Recipe Barbecued broccoli salad with almond salsa verde

4 heads broccoli, trimmed and thickly sliced*,extra virgin olive oil, for brushing;6 radish, thinly sliced;2 small fennel, trimmed and thinly sliced;200g marinated feta;Almond salsa verde,2 cups mint,125ml (½ cup) extra virgin olive oil roughly;2 tbsp baby capers, chopped chopped,1 cup flat-leaf parsley, roughly chopped,3 tbsp red wine vinegar